This spicy African Chicken Gizzard has been slow-cooked with soy sauce and aromatic spices, resulting in deliciously aromatic and flavoursome chewy treats. Ideal as hors d'oeuvre or a side dish....
In this post, I share the secret to making the most awesome hummus dip, from an Algerian recipe. This Algerian Hummus recipe delivers the most silky smooth and creamy hummus dip....
This simple recipe combines pineapple and mango to produce an evocative twist to dinner in the form of a side dish. It is so easy...
It doesn't get more street food than Kelewele. Just ask any Ghanaian, if you don't believe me. It's also so popular and so steeped in culture that Kelewele is probably the one recipe that all my Ghanaian friends know how to recreate....
This Easy-to-Make Sweet Pepper Sauce is the Perfect Accompaniment to Meats and Grills and comes together in under 30 minutes...
If you haven't come across Kachumbari before, allow me to introduce you to this tangy East African salad. One of my favourite dishes when I am in Nairobi, I just really cannot get enough of this salad. Kenyans call it ......
So I am still on this plantain mission - last week it was Plantain Pancakes - sweet enough to satisfy any sweet tooth or cravings, but healthy enough to not leave that "guilty" aftertaste in the mouth. A winner at every turn, if you ask me......
This recipe is another version of the Green Plantain Pancake recipe I featured earlier - the key difference is that here, we are using ripened (almost blackened) plantains.You will dig this if you have a preference for sweet over savoury. ...
This spinach avocado dip is so easy to make, and so creamy. All you need is less than 10 minutes and a blender or food processor to whip up this low-carb, and incredibly tasty dip....
I grew up in a household where breakfast meant savoury. No cereal boxes, and no bowls of sugary frosty letters. Instead, we had piping hot plates of omelettes embellished with different vegetables. These days, ...