This Easy-to-Make Sweet Pepper Sauce is the Perfect Accompaniment to Meats and Grills and Comes Together in Under 30 Minutes
I love sweet chilli sauce. I mean, it just about goes with everything right?
Confession time – once upon a time, I would have sweet chilli sauce with just about any and everything. In my very biased opinion, sweet chilli sauce works wonders with most meat dishes. And even my veggie meatballs doesn’t escape a good dousing of the sauce, which just takes an amazing dish to stratospheric!
So when I decided a few days ago, that I needed a little mshikaki in my life, I didn’t have to spend too much time thinking what my accompanying sauce would be for the meatballs. Only one slight hiccup… Le Hub had been having heartburn all day and we feared jalapeño peppers might aggravate the condition. Dang! Time to put my thinking cap on. As I walked around the fresh produce aisle in the supermarket, these luscious red bell peppers caught my eye, and the idea for the sweet pepper sauce was born. Instead of using traditional jalapeños or fresno peppers, I would substitute with sweet bell peppers.
I only made a little bit to experiment and woohoo.. I got a seal of approval from the kids who can be fussy with food. And the good news is, since it is so easy to make and takes less than 30 minutes to whip up, I’m going to be batch making these again next weekend.
And you should too!
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