So I am still on this plantain mission – last week it was Plantain Pancakes – sweet enough to satisfy any sweet tooth or cravings, but healthy enough to not leave that “guilty” aftertaste in the mouth. A winner at every turn, if you ask me…
Anyway, I am not going through a plantain bingeing episode – although my last two posts would suggest otherwise…and you would be forgiven for coming to that conclusion.
The truth is that I bought one plantain too many, and you know these things – they all tend to ripen at the same time..and if you know anything about me, you’d know that I’d rather give up my big toe (nothing against that toe i might add), than allow food to go to waste.
Meatballs are a great comfort food, and this meatless version is packed with oodles of flavour from the herbs and spices.
Enjoy it with spaghetti or on a bed of polenta, a leafy green salad. And a glass of wine which is non-negotiable!
Is this recipe right for you?