This spinach avocado dip is so easy to make, and so creamy. All you need is less than 10 minutes and a blender or food processor to whip up this low-carb, and incredibly tasty dip.
It’s raw..it’s vegetarian..it’s spinach and avocado dip and it’s good for you!
This is the healthier, low-carb version of traditional pesto-like dip. If you like quick and convenient, this will tick those boxes as well, as it only takes 10 minutes to whip up this heart-friendly dip.
This recipe is low carb and its oil-free, but you don’t actually miss oil because of the creamyness the avocado imparts to the spinach avocado dip. I have used parmesan cheese in this recipe. For a vegan version, replace parmesan with nutritional yeast. Works beautifully too!
So get blending and let me know how you intend to serve your spinach avocado dip with. The possibilities are endless. Get creative!
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