Curried African Bean Stew (African Red Red)
May 11, 2019
This curried African bean stew is similar to the traditional African bean stew and bursting with the aromatic flavours of the additional herbs and spices. Serve for lunch with kelewele (spicy fried plantains) as sides....
African Peanut Curry Sauce
April 23, 2019
This recipe delivers the most creamy and mouthwatering African peanut curry sauce with a few easy steps and in under 30 minutes. For a vegan dinner idea, serve with roasted chickpeas....
Moroccan Falafel Recipe
May 2, 2018
This Moroccan-inspired falafel recipe delivers a delicately crispy falafel on the outside with a soft buttery interior. Herbed and spiced to perfection, they are super easy to make. Eat them on their own, or in a falafel salad or as a snack....
Kenyan Coconut Mango Rice
April 21, 2018
This Kenyan-inspired coconut mango rice inspired by Wali Wa Nazi (Kenyan Coconut Rice) combines the sweet and tangy flavours of mangoes with the creamy texture of coconut into one easy-to-make and delicious meal....
Coconut Rice Pancake Recipe (Hausa Masa)
February 24, 2018
These Coconut Rice Pancakes (Hausa Masa) are a delicious twist on the Nigerian Hausa Masa with a slightly crusty exterior and a light fluffy interior. Serve with some maple or date syrup for a vegan and gluten free breakfast or snack idea....
Algerian Hummus Recipe
January 28, 2018
In this post, I share the secret to making the most awesome hummus dip, from an Algerian recipe. This Algerian Hummus recipe delivers the most silky smooth and creamy hummus dip....
Vegan Ethiopian Chickpea (Garbanzo Beans) Chili Recipe
November 26, 2017
This vegan Ethiopian chickpea chili recipe is hearty, and filling. With a mix of chickpeas (garbanzo beans), beans, and sweet corn, this vegan African chilli is easy to make and bursting with flavours and nutrients. And with a secret umami ingredient, it’s hard to believe this chilli recipe is vegan....
African Cornmeal Mush (Ugali)
November 21, 2017
African cornmeal mush (Ugali) is a starchy staple eaten across Africa as a side dish. It is very similar to polenta, and it is usually served as an accompaniment to meat and vegetable soups and stews....
Sautéed African Collard Greens (Sukuma Wiki)
November 9, 2017
African Collard Greens and Mediterranean Swiss Chard come together in this flavoursome East African recipe. Vegan, Gluten-Free and ready in under 30 minutes....
Avocado & Fig Breakfast Bruschetta
November 1, 2017
This 5-Minute vegan avocado breakfast bruschetta is the perfect grab-and-go breakfast idea. Sinfully delicious yet incredibly nutritious....
