This vegan Ethiopian chickpea chili recipe is hearty, and filling. With a mix of chickpeas (garbanzo beans), beans, and sweet corn, this vegan African chilli is easy to make and bursting with flavours and nutrients. And with a secret umami ingredient, it’s hard to believe this chilli recipe is vegan....
In this veggie coconut rice recipe, white rice is simmered in creamy coconut milk, then tossed with seasonal vegetables to create the perfect week-night meal. Vegan, simple to make, and brimming with flavour....
Say hello to this irresistibly delicious sweet and savoury baked honey and blond-orange glazed salmon that’s table-ready in 20 minutes...
A vegan and gluten-free African garden egg (eggplant) is simmered in a creamy coconut curry sauce for a quick and healthy weekday dinner idea. ...
This sheet pan Ethiopian chicken and potatoes dinner bakes in under 30 minutes making it a perfect easy weeknight dinner idea....
This combination of slow-cooked berbere-spiced chicken in a flavoursome mustard and garlic sauce with baby potatoes and seasonal vegetables makes the perfect family dinner....
I fell in love...in Alexandrie. With Molokheya. For all my senses, it was love at first... of everything. Molokheya or Molokhia, the soup that once was only the privy of the Pharaohs. I call it the soup of life, and love.....
A couple of weeks ago, I had plantain on the menu, and I stand by what I said then. Feeding plantain to a kid as part of a kiddies meal plan......
Sweet and Savoury Millet & Pomegranate Breakfast Frittata That Comes Together In Minutes . . This Millet and Pomegranate Frittata is now part of my Sunday morning breakfast...