Chop the mango, avocado and red bell pepper roughly into squares, and chop the coriander leaves into smaller pieces.
Add the olive oil, lemon juice, salt and pepper to a bowl and shake to combine.
Drizzle over the salad and enjoy
Mango and Avocado Salsa
December 11, 2016
Preparation Time
- Prep Time: 10 minutes
- Cook Time: minutes
- Passive Time:
Ingredients
- 1 mango (large)
- 1 avocado (large)
- 1 red bell pepper
- 10 g coriander (fresh and chopped)
- 1 tbsp olive oil (extra virgin)
- 1 tbsp lemon juice (freshly squeezed)
- salt (to taste)
- black pepper (to taste)
Nutritional Info
- Calories - 305, Carbohydrate - 31, Protein - 3, Fat - 22, Saturated_fat - 3, Polyunsaturated_fat - 3, Monounsaturated_fat - 15, Sodium - 206, Potassium - 689, Fiber - 10, Sugar - 16, Vitamin_a - 95, Vitamin_c - 261, Calcium - 3, Iron - 8
