Ingredients
- 50 g spinach
- 1 avocado pitted and sliced into large chunks
- 8 cherry tomatoes
- 30 g gruyère cheese diced or sliced lengthwise. Substitute with Gouda or any soft cheese
- 1 tbsp olive oil extra virgin
- 0.5 lemon half a lemon
- sunflower seeds a handful
- croutons a handful
- salt to taste
- pepper to taste
Units:
Instructions
- Add spinach and rocket salad leaves to a bowl. Peel and pit the avocado, and cut into large chunks. Add to bowl.
- Scatter the cherry tomatoes, slices of cheese, and sunflower seeds onto the salad.
- In a different bowl, combine the juice of half a lemon, extra virgin olive oil, salt and pepper. Shake to mix thoroughly