Harissa Paste is a Tunisian flavouring made with chillies, blended in oil with garlic, and other spices such as cumin and caraway.
Harissa is red, fiery hot and boldly aromatic. This Tunisian hot chile sauce can be used to liven up dishes as you would any other hot sauce, it can also be used as a dip or a marinade. It brings a great depth of flavour to fish, meat, roasted vegetables, egg dishes, and soups.
