This spicy African Chicken Gizzard has been slow-cooked with soy sauce and aromatic spices, resulting in deliciously aromatic and flavoursome chewy treats. Ideal as hors d'oeuvre or a side dish....
These Cassava (Yuca) fries have an extra crunchy exterior and a soft and fluffy interior, and are vegan and gluten-free. Served here with an insanely delicious, spinach and avocado dip that you’ll want to put on everything. Great as a snack, side dish or appetiser any time! ...
This Moroccan-inspired falafel recipe delivers a delicately crispy falafel on the outside with a soft buttery interior. Herbed and spiced to perfection, they are super easy to make. Eat them on their own, or in a falafel salad or as a snack....
In this post, I share the secret to making the most awesome hummus dip, from an Algerian recipe. This Algerian Hummus recipe delivers the most silky smooth and creamy hummus dip....
African cornmeal mush (Ugali) is a starchy staple eaten across Africa as a side dish. It is very similar to polenta, and it is usually served as an accompaniment to meat and vegetable soups and stews....
These African ginger millet cereal balls, known also as fura de nono, and served in a creamy natural yogurt base make for the perfect snack or light lunch. ...
Sweet beets and savoury chickpeas come together to create a luxurious Egyptian-style dipping sauce, making this beets chickpeas hummus the perfect dip...
A sinfully decadent, yet guilt-free recipe to enjoy chocolate for breakfast . . Every so often, I swap my standard Sunday morning breakfast of oats and fruit for a...
A Spicy, Herby, Low-Carb One-Pan Dish of Roasted Eggplant cooked in Tomato Sauce Perfect for Breakfast or Brunch. . Lately, there is a proliferation of Shakshuka dishes...
These Oven-roasted Chickpeas are the ultimate healthy snack - black-speckled golden and crispy balls with a buttery interior and a spicy kick...