Name: Sweet & Sticky Baked Chicken Legs (Drumsticks and Thighs)
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 6 chicken legs; 50 g dark muscovado sugar; 40 ml balsamic vinegar; 40 ml soy sauce; 2 tbsp olive oil (extra virgin); 30 g ginger root (peeled and finely grated); 4 garlic cloves

Sweet & Sticky Baked Chicken Legs (Drumsticks and Thighs)

Servings	Prep Time
6 servings	10 minutes

Cook Time	Passive Time
45 minutes	4 hours

Servings	Prep Time
6 servings	10 minutes

Cook Time	Passive Time
45 minutes	4 hours

Sweet & Sticky Baked Chicken Legs (Drumsticks and Thighs)

Servings	Prep Time
6 servings	10 minutes

Cook Time	Passive Time
45 minutes	4 hours

Servings	Prep Time
6 servings	10 minutes

Cook Time	Passive Time
45 minutes	4 hours

Ingredients

6 chicken legs
50 g dark muscovado sugar
40 ml balsamic vinegar
40 ml soy sauce
2 tbsp olive oil extra virgin
30 g ginger root peeled and finely grated
4 garlic cloves

Units:

Instructions

Combine the sugar, vinegar, soy sauce, olive oil, ginger and garlic in a bowl and mix until the sugar dissolves in the liquid.
Pour the mixture over the chicken legs, ensuring the chicken is well coated with the marinade. Leave to marinate in the refrigerator for a minimum of 4 hours or preferably overnight.
Pre-heat your oven to 200 degrees centigrade or 180 degrees centigrade (Fan-assisted). Bake for 40 - 45 minutes or until the chicken is done.