Ingredients
- 4.5 oz dried sorrel
- 2 cinnamon sticks
- 1 inch ginger root
- 5 cloves
- 12 cups water
- 1 cup sugar
Units:
Instructions
- Combine sorrel, cinnamon, ginger, cloves and water in a large pot. Bring to a boil for 15 minutes.
- Turn off heat and leave for 1 hour.
- Drain and add sugar. Chill and serve.