Name: Pineapple & Mango Sweet Chilli Dip
Ingredients: 2 mangoes (medíum-sized); 250 ml pineapple juice; 300 ml tomato passata; 4 italian peperoncini peppers (sweet italian peppers); 1 bird´s eye chilli; 1 onion (small); 1 lime; 3 garlic cloves; 15 g ginger (grated); 1 tbsp coconut oil; 100 g honey; 2 tbsp dark molasses; 1 tbsp worcestershire sauce; 1 tbsp mustard; 80 ml apple cider vinegar; salt

Pineapple & Mango Sweet Chilli Dip

This simple recipe combines Pineapple and Mango to produce an evocative twist to dinner in the form of a side dish. It is so easy to make and is bursting with all the flavours of tropical Africa

Pineapple & Mango Sweet Chilli Dip

This simple recipe combines Pineapple and Mango to produce an evocative twist to dinner in the form of a side dish. It is so easy to make and is bursting with all the flavours of tropical Africa

Ingredients

2 mangoes medíum-sized
250 ml pineapple juice
300 ml tomato passata
4 italian peperoncini peppers sweet italian peppers
1 bird´s eye chilli
1 onion small
1 lime
3 garlic cloves
15 g ginger grated
1 tbsp coconut oil
100 g honey
2 tbsp dark molasses
1 tbsp worcestershire sauce
1 tbsp mustard
80 ml apple cider vinegar
salt

Units:

Instructions

Fry the onions, garlic, ginger and peppers until fragrant. This should take approximately 4 - 5 minutes.
Then add all the other ingredients and bring to a boil. Reduce the heat to low-medium heat and allow to simmer for 60 minutes.