Ingredients
- 500 g beef grass-fed
- 1 onion peeled and finely chopped
- 10 g fresh thyme
- 1 tsp coriander ground
- 1 tsp paprika hot
- 1 tsp cumin ground
- 2 cloves garlic pressed
- 2 eggs medium-sized (approx 65g) and pasture-raised
- 200 g seasoned breadcrumbs
- 1 tbsp olive oil extra virgin
Units:
Instructions
- Mix onion, thyme, spices, garlic, eggs and seasoned breadcrumbs in a large bowl. Fold in minced meat and rub the mix well into the mince. Cover and refrigerate for about an hour.
- Preheat oven to 180ºC (fan-assisted oven) or 200ºC. With slightly damp hands, roll the mince mixture into balls. Arrange on prepared parchment sheet.
- Brush the olive oil over the meatballs, and roast in oven for 20 minutes.
Recipe Notes
Serve with sweet pepper sauce or your favourite dipping sauce.