Ingredients
- 1 mango large
- 5 servings easy classic lemonade see link to recipe in the notes below
- 500 ml water
- 1 bag earl grey tea
- ice cubes to serve
Units:
Instructions
- Peel and chop the mangoes, then puree them in a blender. Set aside in refrigerator to chill.
- Make the tea. Add the tea bag to a 500 ml of boiled water. Allow the teabag to steep for 5 - 7 minutes. Remove the bag and allow tea to cool.
- When cool, combine the tea, lemonade, and mango puree. Stir to mix and serve with mint leaves, ice cubes and lemon slices.
Recipe Notes
here is the recipe to an easy and classic lemonade which you can use as a base for all lemonade drinks.