Kenyan Coconut Mango Rice
Kenyan Coconut Mango Rice
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This Kenyan-inspired coconut mango rice inspired by Wali Wa Nazi (Kenyan Coconut Rice) combines the sweet and tangy flavours of mangoes with the creamy texture of coconut into one easy-to-make and delicious meal.
Servings Prep Time
2 people 5 minutes
Cook Time
18 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
18 minutes
Kenyan Coconut Mango Rice
Kenyan Coconut Mango Rice
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This Kenyan-inspired coconut mango rice inspired by Wali Wa Nazi (Kenyan Coconut Rice) combines the sweet and tangy flavours of mangoes with the creamy texture of coconut into one easy-to-make and delicious meal.
Servings Prep Time
2 people 5 minutes
Cook Time
18 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
18 minutes
Ingredients
Units:
Instructions
  1. Rinse the rice in a few changes of cold water, until the water runs clear. Drain well and set aside.
  2. Add the coconut milk, mango puree and vegetable stock into a large saucepan with a tight-fitting lid. Bring to a boil.
  3. Pour the drained rice into the boiling liquid. Stir once, just enough to separate the rice. Cover the pot tightly and simmer on low heat for about 18 minutes.
  4. Remove from heat and allow the rice to steam in the pot covered for another 5 - 7 minutes.
  5. Garnish with cubes of mango