Ingredients
- 2x 150g salmon fillet
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp dijon mustard
- 1 garlic clove peeled and crushed
- 1 tsp grated ginger
- 1 tsp grass-fed butter
Units:
Instructions
- Preheat your oven to 200 degrees Celsius or 180 degrees Celsius if using a Fan-assisted oven.
- Cut out a rectangular piece of foil which you will use to cook the fish. Make sure it is large enough to enclose the fish completely.
- Prepare your marinade. In a bowl, combine the soy sauce, honey, dijon mustard, garlic and ginger.and mix. Baste the salmon fillets with the marinade, and then place your fish on the cut-out foil.
- Place a dollop of butter on the fillet, then wrap the foil around the fish enclosing the fish in the tent while leaving a little opening at the top of tent for the air to escape.
- Bake in the oven for 20 minutes. Serve with lemon flavoured wild rice.