Instructions
- Peel and cut the plantains into bite-sized cubes.
- Mix the spices - ginger, garlic, chilli powder, nutmeg and salt. Sprinkle the spice mix over the plantain and rub it in well.
- Heat the olive oil and when hot, add the cubes of plantain to the oil with a slotted spoon ensuring the pieces are not touching. You may need to do this in batches.
- Fry for a few minutes, turning over every now and then, until golden brown.
Recipe Notes
Keep a close eye on the plantain cubes while frying as they have a tendency to burn if left unattended.