Ingredients
- 150 g dried figs
- 100g g shredded coconut
- 1.5 tbsp honey
- 1 tbsp butter melted
- 1 tbsp date syrup
- 50 ml coconut milk
- 2 tbsp coconut oil
Units:
Instructions
- Using a food processor, process dried figs into very fine chunks. The finer the result, the stickier the figs will be.
- In a mixing bowl, add the shredded coconut, honey, melted butter, date syrup, coconut milk and coconut oil to the chopped figs and mix thoroughly.
- Shape into balls, and refrigerate for 30 minutes before serving.