This Coconut Bircher Muesli is a tropical twist to the traditional Bircher Muesli recipe. A healthy, and gluten-free breakfast Idea. Make it your own with any toppings of your choice.
| Servings | Prep Time |
| 4 people | 5 minutes |
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This Coconut Bircher Muesli is a tropical twist to the traditional Bircher Muesli recipe. A healthy, and gluten-free breakfast Idea. Make it your own with any toppings of your choice.
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Ingredients
Coconut Muesli
- 100 g steel cut oats *
- 1 apple
- 1 banana
- 1 orange **
- 2 tbsp honey
- 2 tbsp coconut flakes
- 2 tbsp raisins
- 15 dates ***
- 150 ml natural yoghurt
- 150 ml milk
- 1 tsp cinnamon powder
Toppings
Units:
Instructions
For the Coconut Muesli
- Peel the apple and grate into a bowl. Mash the banana, then squeeze the orange juice into the same bowl. Add the honey, dates, raisins, cinnamon powder, coconut flakes, yoghurt and milk. Stir to mix thoroughly.
- Add the oats. Give it one final stir to mix properly. Place in refrigerator for at least 2 hours or overnight to soften oats.
For the Strawberry Topping
- If using strawberry toppings as in the recipe, then do this part just before serving.
- Divide the strawberries into 2 groups. Blend one half of the strawberries with a powerful blender into a smooth puree. Then roughly chop into small pieces the other half of the strawberries.
- Mix the strawberry puree into the oats, and toss the chopped strawberries into the oats just before serving.
Recipe Notes
* Use gluten-free oats to keep this recipe gluten-free
**1 medium orange yielded approximately 100ml of juice
*** De-seed the dates, then cut into small pieces
**** For more of a tropical twist, substitute the orange juice for 100 mls of mango puree