Instructions
- Squeeze the lemons and set the juice aside. Grate the zest of one-half lemon and set aside with the juice.
- Heat the water and sugar together until the sugar is completely dissolved, and then mix that with the lemon juice and zest.
- Allow to cool, then strain the mixture.
Recipe Notes
You can make ahead and chill before serving.
When ready to serve, dilute the syrup to a desired level of sweetness. When diluted, it should make approximately 4 - 6 servings.
Serve with ice cubes and mint