A fruity and nutty smoothie bowl perfect for lazy Sunday mornings

Peel and chop banana and papaya into bite-sized chunks. Freeze overnight.

The next morning, add the chopped fruit to a food processor and process till creamy. (I started out with a blender...which was a bad idea . so do use a food processor!)

Add 25g of Fonio to a pot of cold water (75 - 80mls) and cook on low to medium heat with the pot covered for about 5 minutes or until the water is fully absorbed. If the Fonio is still chewy, add another 5 ml of water and cook covered until fully absorbed.

Transfer the Fonio to a bowl, add the pureed fruits over the Fonio and top off with your desired toppings.

Go on a mental vacation!