I can think only of a few things tastier (and healthier) than a salad on a nice summer’s day, and although the summer is yet to arrive in rainy Zürich, it is June, and so to me, it is officially summer. I have written about the conception of my love affair with black-eyed beans, and in this post, I want to share how to incorporate these unassuming legumes in a simple, flavoursome and healthy salad.
This recipe would make a brilliant side dish to go with lunch or dinner, or eaten as a main course. Heaven on a Plate!.
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Afro-fusion Food Lover.
Sustainable Food Advocate.
Completely nuts about Avocado.