You must know by now, how much I love my fish right? Like you needed a reminder, let me count the ways I love fish; Trout, Tilapia, Salmon …. so today I decided to add a fourth way of loving fish with this baked orange-glazed salmon recipe. This recipe is awesome – if I may say so myself!. I loved it so much, I wanted to keep it to myself (being honest here)..but then I had second thoughts because it is really too good to be kept a secret.
You’ll feel really smug when you make this delicious salmon, and so you should. You’ve just made an incredible choice for your heart’s health, and the flavours of the orange, soy and dark muscovado sugar really bring this recipe together. This is what I love about cooking. There is simply no end to what you can do with flavours, and this appeals to the creative side of my brain.
.So here goes me feeling rather benevolent and altruistic…and I hope you enjoy this as much as I did. On the ease scale with 1 being super-no-brainer-easy, and a 10 being an advanced-degree-in-cooking-required-before-attempting, I would rate this a 1. Now how’s that for easy? I am not even going to mention the health benefits of salmon – all that omega-3 is just what the doctor ordered.
So get your marinade going, pop this fillet in the oven, and pour yourself a glass of wine. You are just about to be initiated into food heaven – at least my idea of food heaven..
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Afro-fusion Food Lover.
Sustainable Food Advocate.
Completely nuts about Avocado.