I must confess I am not usually a sucker for supermarket deals, but I made an exception this week. Late on Thursday evening, I joined the throng of harried shoppers all desperately trying to complete that last-minute grocery shop before the supermarkets closed for the Easter celebrations. As I stood in the longer-than-usual checkout line at my local Coop Supermarket, I couldn’t help but notice the strategically placed smoked salmon on offer.
This was a half price offer on 600g of premium smoked salmon from Bell which came complete with a Salmon knife (which coincidentally, has been on my wish list for ever!). This caught my attention and it only took a few seconds for my brain to convince me that I had to have that salmon on offer, even though it was not on my meticulously prepared shopping list.
You have to understand that I don’t take deviations like this lightly, given my obsessions with lists, but I do have a fondness for salmon that sometimes overrides any rhyme or reason, and this was one such occasion.
So with a pantry stocked with Norwegian smoked salmon, I decided to celebrate Easter morning with eggs for breakfast – not the chocolate sort though.. Just sunny side up, with avocado, sour cream and smoked salmon.
This is my idea of culinary heaven. What’s yours?
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Afro-fusion Food Lover.
Sustainable Food Advocate.
Completely nuts about Avocado.