An Easy and Insanely Delicious No-Bake Baileys Irish Cream Cheesecake topped with Zobo (Sorrel) Sauce
If Valentine’s Day is a celebration of romantic love, then this cheesecake is a celebration of soulmates. Much like soulmates, this no-bake Baileys Irish Cream cheesecake has it all together – A rich, buttery crust that holds everything together, and doesn’t lose its sweetness. A thick, custardy centre, sturdy and elegant enough to stand alone, that transcends into so much more when paired with the other ingredients. And just that little bit of Bailey’s Irish Cream, to bring out the flavours and keep things flirty and just a little bit naughty.
I am not a sweet-tooth, so come V-Day, I struggled to find the right sweet treat to tick all the boxes and hit the spot and boy, was I pleasantly surprised with this cheesecake. I couldn’t believe how wonderfully it came together, but more than that, how incredibly creamy, velvety, and seductive it turned out.“
Seductive cheesecake? You might be wondering? Yes. Seductive.
Every bite, with the crunch on the bottom and the smoothness of the top lures you in. Sweet and Salty – the perfect juxtaposition.
This cheesecake is begging to be consumed. Top it with black cherries and zobo syrup, and Oliver Twists’ “May I have some more?” comes to mind. Sink your fork into it and you’ll be overwhelmed with desire for more. Tempted repeatedly to enjoy more and more of this sinfully brilliant dessert.
A cheesecake for lovers.
Happy Valentine’s Day.
Is this recipe right for you?
First of all, Happy New Year to all my Chinese friends as you usher in the ...
I grew up in a household where breakfast meant savoury. No cereal boxes, an...
A simple vegan recipe that delivers amazingly delicious South African Chaka...
Afro-fusion Food Lover.
Sustainable Food Advocate.
Completely nuts about Avocado.