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I call this dish my African-style mango avocado salsa because this is one sure way to experience tropical Africa on your palate. You know how feta cheese plus olives gives a dish a characteristic greek signature. Well, this is how I feel about mangoes and avocados (personal opinion not fact!). Not only can I swear that I was weaned on mangoes and avocados, but these two fruits are also immensely prolific across Africa.
This salsa is incredibly easy to make – just chop, mix and serve. As an added bonus, it’s healthy, low in calories, and low in sugar. The perfect addition to a diabetic diet. Incredibly versatile, you can also serve this salsa as a sandwich filler or in a wrap.