If you are looking for a recipe for moist, juicy and flavoursome salmon fillets, then you are in luck! This honey-mustard baked salmon recipe is one of my favourite fall-back recipes on week nights, and it’s easy to see why.
All you have to do is rustle up a quick marinade, baste your fillets in the marinade and pop in the oven for 20 minutes and BAM! you are good to go. In terms of ingredients, and excluding the salmon fillets, this recipe requires only six ingredients; soy sauce, honey, garlic, ginger, dijon mustard, and a dollop of butter This dish is so easy, so nutritious, and so flavourful, it’s made it into my weekly rotation.
Serve with lemon-flavoured wild rice.
Is this recipe right for you?
This West African Jerk Chicken recipe relies on a blend of heady spices rub...
A Spicy, Herby, Low-Carb One-Pan Dish of Roasted Eggplant cooked in Tomato ...
An eclectic fusion of Arab and African flavours in one fragrant, colourful ...
Afro-fusion Food Lover.
Sustainable Food Advocate.
Completely nuts about Avocado.