If you regularly use coconut milk in your kitchen, then it makes a whole lot of sense for you to learn to make this simple milk at home. Not only will it save you a lot of money in the long run, but you also spare yourself the headache of wondering whether the packaging used for your coconut milk is BPA-free and whether or not, your coconut milk contains additives, preservatives and other things that you probably can’t begin to pronounce.
In my coconut curry rice recipe, I talked a bit about growing up in a time and place where the only coconut milk you used, was the one you made in your kitchen, and the starting point was always a …wait for it…. coconut.
There are 2 ways I generally make my coconut milk these days which I share below. Both methods are super easy and relatively quick so here goes:
Is this recipe right for you?